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T ake them out of the oven after 8 minutes.There are a couple tricks to make and keep your Snickerdoodles soft and chewy:ĭo NOT over bake them! Our recipe says to bake for 8-10 min. Soft SnickerdoodlesĪ soft Snickerdoodle is essential. This will help ensure that all the cookies are uniform in size. Use a cookie scoop to spoon out the dough.

The less the gluten in the flour is activated by mixing, the softer the cookies will be. It may seem unnecessary, but be sure to sift the dry ingredients in a separate bowl, before mixing it into the creamed mixture. You can also use this post on How to Soften Butter Quickly. To warm them up faster, place them in a bowl of warm-hot water for a few minutes. Room temperature eggs incorporate better than chilled eggs. Cold butter won’t be incorporated all the way and will result in a thicker cookie. Make sure your butter is barely softened.

mimic the tangy taste by also adding a splash of lemon juice or white vinegar.

replace the 2 teaspoons cream of tartar AND the 1 teaspoon baking soda with 2 teaspoons of baking powder.

To make Snickerdoodles without cream of tartar: It’s a key ingredient that transforms the cookies into a tangy, chewy cookie, differentiating it from a typical butter sugar cookie.Īlthough cream of tartar is typically used in Snickerdoodle Recipes to add a unique tangy taste and chewy texture, you can still use a substitution.Ĭream of Tartar substitution. Many people debate whether it’s even a Snickerdoodle without the cream of tartar. The perfect cinnamon/sugar ratio: In a small bowl, combine 3 tablespoons sugar with 1 tablespoon cinnamon. These cinnamon cookies are baked to perfection, and result in the easiest, most delicious cookie!! Place on an un-greased pan, bake at 350☏ for 8-10 minutes.

Roll the dough balls into your cinnamon and sugar mixture.īAKE. Add the dry ingredients to the wet ingredients, mix well, and then shape dough into 1 inch balls. Cream together the butter (barely softened) and sugar. In a medium bowl, stir together the flour, cream of tartar, baking soda, and salt. We love that these cookies are so simple, even the kids can help out!!ĭRY INGREDIENTS. Or, to change it up a bit, try White Chocolate Snickerdoodles or Cake Mix Snickerdoodles! How to Make Snickerdoodles If you fall under the Snickerdoodles loving category, I suggest giving this cookie recipe a try.